Antonia Lofaso
Antonia's Lofaso invites you to explore her inner world through her cuisine. She began to be interested in food following her move from suburban Long Island to the diverse cultures in Los Angeles. She believes that cavatelli and carnitas can co-exist with ease on the same plate gives a distinct taste continuously evolving. The dishes she cooks are shaped by a unique perspective for the future but also with a need for the previous. Scopa Italian Roots, which Lofaso launched in 2013, was a huge success because it was in the spirit of her Italian tradition. Lofaso has been widely praised for her unique interpretation of Italian culinary traditions. Patrons describe Scopa as an important neighborhood staple where Lofaso consistently offers food that is genuine and incredibly satisfying. Lofaso worked as an apprentice for chefs, learning their techniques and taking risks. She was not afraid to do so to follow her gut instinct. She swiftly rose up the ranks of Wolfgang Puck's Spago and went further to collaborate with famous chefs in different Los Angeles kitchens. In the year 2011, Lofaso worked alongside Sal Aurora and Mario Guddemi to open Black Market Liquor Bar in Studio City. She has settled at Black Market, and through the alliances she made. Lofaso found the opportunity to be creative that she desired through this collaboration. Black Market does not have an unifying direction, that's the intention. It can start by eating dill potatoes as well as shishito chilies. Then, move on to a Korean meal of meatballs and wings. Antonia is the linchpin of this extravagant array. Over the course of her career Lofaso has measured her achievements with her innate capacity to comprehend her audience, while keeping true to her persona. Aside from her memorable appearances for Top Chef Chicago and Top Chef: All Stars, her individuality was also praised in other areas, beyond the kitchen. Today she continues to be awe-inspiring on television as the CNBC judge, and as a frequent guest on The Food Network's Cutthroat Kitchen Man vs. Child. In 2012 Lofaso joined with Penguin to launch The Busy Mom's Cookbook 100 Quick Recipes for Delicious home-cooked Meals, which also tells the story of the challenges she overcame while studying at the top French Culinary Institute, and while raising her daughter Xea. Lofaso declares that her passion in cooking is the primary factor behind her success. She continues to be at the forefront of her field through keeping an watch on fashion trends and trends. She is revolutionizing her industry's style by redefining chef's attire for style and functionality with her own brand Chefletics. Lofaso insists on staying true to you and your goals. To achieve her goal, she's founded Antonia Lofaso Catering. The brand will provide a tailored experience to clients.






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